FIELD: food processing industry, in particular bioactive food additive for compensation of iodine insufficiency.
SUBSTANCE: claimed bioactive food additive contains hydrolysate of connective-tissue protein elastin iodinated with potassium iodide, wherein 1 g of elastin contains 20-200 mug of iodine.
EFFECT: biologically value food additive with stable iodine content in storage and utilization processes.
3 tbl, 4 ex
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Authors
Dates
2005-12-20—Published
2004-05-05—Filed