FIELD: food industry.
SUBSTANCE: cultured milk product includes cow milk, oat flakes, barley flakes, natural bee honey, sugar, a stabiliser, glycine, BK-Altai-LSBifi bacterial concentrate.
EFFECT: invention allows to manufacture a cultured product with high nutritive and biological value, probiotic properties, high organoleptic indices and antistress properties.
4 tbl, 3 ex
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|---|---|---|---|
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 | RU2490918C1 | 
| PREVENTIVE CULTURED MILK PRODUCT | 2013 | 
 | RU2526491C1 | 
Authors
Dates
2013-01-27—Published
2011-08-11—Filed