FIELD: food industry.
SUBSTANCE: preventive cultured milk product contains 2.5% fat milk, a cultured milk starter represented by ALBA BIO S-09 direct addition bacterial preparation, an iodine-containing biologically active additive, dry whey, a taste component and oatmeal.
EFFECT: invention allows to increase the nutritive value, probiotic and prebiotic properties of the product, its organoleptic indices and impart iodine deficiency prevention properties to the product.
4 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION FOR PRODUCTION OF SOUR-MILK MIXED FERMENTATION PRODUCT | 2019 |
|
RU2729398C1 |
| MILK PROTEIN PRODUCT | 2012 |
|
RU2517617C1 |
| MILK-PROTEIN PRODUCT | 2009 |
|
RU2437545C2 |
| METHOD OF PRODUCING YOGURT WITH MULTICOMPONENT HERBAL ADDITIVE | 2023 |
|
RU2811742C1 |
| "UMNIK" CHEESE PRODUCT PRODUCTION METHOD | 2011 |
|
RU2465775C1 |
| "VKUSNYASHKA" PROCESSED CHEESE PRODUCT COMPOSITION | 2010 |
|
RU2466545C2 |
| FERMENTED DAIRY-CEREAL PRODUCT FOR WOMEN, PLANNING TO GET PREGNANT | 2016 |
|
RU2630670C1 |
| FERMENTED DAIRY-CEREAL PRODUCT FOR PREGNANT AND LACTATING WOMEN | 2016 |
|
RU2630297C1 |
| METHOD FOR PRODUCTION OF CHEESE PRODUCT | 2010 |
|
RU2431409C1 |
| METHOD FOR PRODUCTION OF SYNBIOTIC FUNCTIONAL FERMENTED MILK PRODUCT | 2014 |
|
RU2597980C2 |
