FIELD: food industry.
SUBSTANCE: preventive cultured milk product contains 2.5% fat milk, a cultured milk starter represented by ALBA BIO S-09 direct addition bacterial preparation, an iodine-containing biologically active additive, dry whey, a taste component and oatmeal.
EFFECT: invention allows to increase the nutritive value, probiotic and prebiotic properties of the product, its organoleptic indices and impart iodine deficiency prevention properties to the product.
4 tbl
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| METHOD OF PRODUCING YOGURT WITH MULTICOMPONENT HERBAL ADDITIVE | 2023 |
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| "UMNIK" CHEESE PRODUCT PRODUCTION METHOD | 2011 |
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RU2465775C1 |
| FERMENTED DAIRY-CEREAL PRODUCT FOR WOMEN, PLANNING TO GET PREGNANT | 2016 |
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| FERMENTED DAIRY-CEREAL PRODUCT FOR PREGNANT AND LACTATING WOMEN | 2016 |
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| METHOD FOR PRODUCTION OF CHEESE PRODUCT | 2010 |
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RU2431409C1 |
| METHOD FOR PRODUCTION OF SYNBIOTIC FUNCTIONAL FERMENTED MILK PRODUCT | 2014 |
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