FIELD: food industry.
SUBSTANCE: invention relates to the technology for production of fish-and-vegetable preserves. The method envisages preparation of recipe components, carrots and bulb onions cutting and sauteing in vegetable oil, sunflower flour pouring with drinking water and maintenance for swelling, the listed components mixing with fermented cabbages, vegetable oil, tomato paste, drinking water, sugar, black hot pepper, allspice and laurel leaf, the mixture stewing to produce garnish, cod cutting, maintenance in salt solution, mealing in wheat flour and frying in vegetable oil, the cod and garnish packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
