FIELD: food industry.
SUBSTANCE: invention relates to application of at least 25 mg of polyphenols for manufacture of a product intended for consumption before or in the process of physical activities for suppression of glucose content reduction in blood after physical activities. Alternatively, the invention relates to application of at least 25 mg of polyphenols for manufacture of a product intended for consumption before or in the process of physical activities for polyphenols content increase in blood after physical activities.
EFFECT: invention relates to application of 5 mg - 200 mg of one or more polyphenols for manufacture of a product intended for daily consumption for suppression of glucose content reduction in blood after physical activities with a person physically active on regular basis.
19 cl, 3 dwg, 6 tbl, 2 ex
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