FIELD: food industry.
SUBSTANCE: food product is characterised by a low content of glucose - up to 5% or an utter absence of it, balanced content of fat of less than 10%. The product includes a mixture of phytosterol ethers and/or phytostanol ethers (PS-E) with 1,3-diglycerides (DAG), not necessarily disperse or dissolved in food oil or fat. Moreover, content of PS-E exceeds that of DAG.
EFFECT: invention enables to produce a product controlling glucose exchange and insulin secretion suitable for prevention and treatment of conditions caused by diabetes to patients suffering from diabetes or in people predisposed to it.
18 cl, 12 dwg, 4 tbl, 18 ex
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