FIELD: food industry.
SUBSTANCE: invention relates to whole grain beverage production by injection with steam. The method involves stages of whole grain flour dispersion in a product batch to manufacture the product mixture and the product mixture treatment by injection with steam to produce a whole grain beverage with reduced viscosity and including from nearly 0.1 to nearly 7 wt % of whole grain flour.
EFFECT: method ensures production of a whole grain beverage with enhanced stability.
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