FIELD: food industry.
SUBSTANCE: present invention relates to methods of beverages enrichment with one or more phytochemical citrus substances, masking the bitter taste of these compounds in the beverage. These methods involve microencapsulation of phytochemical citrus substances and addition of microencapsulated phytochemical citrus substances into beverages. Additionally, the present invention relates to beverages enriched with one or more microencapsulated phytochemical citrus substances but without the bitter taste of these compounds.
EFFECT: invention ensures bitter taste masking.
2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| MICROENCAPSULATED BIOCHEMICAL CITRUS SUBSTANCES INCLUDING CITRUS LIMONOIDS AND SUBSTANCES USAGE IN BEVERAGES | 2010 |
|
RU2479231C1 |
| MICROENCAPSULATED PHOTOCHEMICAL CITRUS COMPOSITIONS CONTAINING CITRUS LIMONOIDS AND THEIR APPLICATION IN SPORT BEVERAGES | 2010 |
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| BEVERAGE-TYPE PRODUCTS CONTAINING NON-CALORIC SWEETENER AND BITTERING AGENT | 2008 |
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| DRINKING PRODUCTS WITH NON-CALORIC SWEETENER AND BITTER AGENT | 2010 |
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| BIOFLAVONOIDS AS BLOOD GLUCOSE LEVEL- DECREASING AGENT | 1998 |
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