FIELD: food industry.
SUBSTANCE: invention relates to food industry. One proposes a beverage including at least one fruit juice, at least one natural non-caloric sweetener containing steviol glycoside (without artificial sweeteners), water and homogenised pulp. Additionally, one proposes a beverage containing orange juice, water, rebaudioside A, homogenised orange pulp, at least one citrus flavouring agent, citric and malic acids and at least one additional taste modifier. Additionally, one proposes the beverage production method.
EFFECT: inventions group allows to produce a low-caloric beverage.
21 cl, 3 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| NATURALLY SWEETENED JUICE PRODUCTS WITH BETA-GLUTAN | 2009 |
|
RU2469608C2 |
| DRINKING PRODUCTS WITH NON-CALORIC SWEETENER AND BITTER AGENT | 2010 |
|
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| BEVERAGE PRODUCTS WITH HIGH ACIDITY AND PROBIOTIC STABILITY ENHANCEMENT METHODS | 2010 |
|
RU2508745C1 |
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| THICK JUICY BEVERAGES | 2010 |
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| BEVERAGE CONTAINING NON-CALORIC SWEETENER AND COCONUT MILK | 2008 |
|
RU2448533C2 |
| BEVERAGE SWEETENED WITH REBAUDIOSIDE A | 2008 |
|
RU2440004C2 |
| COLA-BASED BEVERAGES | 2008 |
|
RU2403815C2 |
| BEVERAGES CONTAINING NONCALORIC SWEETENER AND GLYCERINE | 2008 |
|
RU2406415C2 |
