FIELD: food industry.
SUBSTANCE: beverage includes at least one fruit juice, at least one high-intensity non-caloric natural sweetener without an artificial sweetener, as well as homogenised pulp and beta-glucan.
EFFECT: invention allows to produce a low-caloric beverage close to 100% juice in terms of taste, with enhanced viscosity and with beneficial cholesterol-reducing impact.
22 cl, 1 tbl, 4 ex
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