FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular to production of food additives based on sea weeds. The method for production of a functional food additive (being a source of food fibres, bioactive polysaccharides, iodine-containing substances, a combination of ω-3 ω-6 polyunsaturated fatty acids) envisages sea weeds treatment. The milled sea weeds are maintained in water at a ratio of 1:10 at a temperature of 20-25°C during 20-40 minutes for swelling. Then one introduces probiotic microorganisms i.e. Lactobacillus genius lactic acid bacteria into the produced jelly-like sea weed substrate at t=20-25°C during 12-24 hours till concentration is equal to no less than 107 CFU/g to accrete biomass. The invention allows to produce a functional food additive based on sea weeds and having a complex preventive and probiotic action. The produced additive is used in the recipe of mince meat products in an amount of 5% of the raw material weight.
EFFECT: invention promotes semi-products quality enhancement, structure and appearance improvement and storage life extension.
1 ex
