FIELD: food industry.
SUBSTANCE: invention relates to food industry. The method is as follows: straight dough with moisture content equal to 45% is prepared of first grade wheat flour, rye flour, pressed bakery yeast, culinary salt and drinking water. An improving agent, represented by walnut dividing walls, milled into a floury condition, in an amount of 1 kg per 100 kg of the flour, is introduced into the dough.
EFFECT: invention allows to produce bread with good physicochemical and organoleptic indices and enhanced biological value.
3 tbl, 3 ex
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