FIELD: food industry.
SUBSTANCE: the present innovation deals with manufacturing bakery foods indicated for prophylactic nutrition. The suggested composition contains 100 kg first grade wheat flour, 1.5 kg compressed bakery yeast, 1.3 kg common salt, about 10-15 kg pectin extract out of sea buckthorn fruit, about 1-1.5 kg powder out of dried sea buckthorn fruit. Drinking water should be taken in the quantity to obtain dough moisture of 45%. The composition in question increases nutritive value and improves quality of bread, moreover, it prolongs storage terms of bakery foods.
EFFECT: higher efficiency of manufacturing.
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