FIELD: food industry.
SUBSTANCE: the present innovation deals with manufacturing bakery foods indicated for prophylactic nutrition. The suggested composition contains 100 kg first grade wheat flour, 1.5 kg compressed bakery yeast, 1.3 kg common salt, about 15-20 kg pectin extract out of dog rose fruit, about 1-1.5 kg powder out of dried dog rose fruit. Drinking water should be taken in the quantity to obtain dough moisture of 45%. The composition in question increases nutritive value and improves quality of bread, moreover, it prolongs storage terms of bakery foods.
EFFECT: higher efficiency of manufacturing.
4 ex, 2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION FOR MANUFACTURING DOUGH FOR BAKERY FOODS | 2006 |
|
RU2316964C2 |
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RU2663614C1 |
| METHOD OF PREPARING BREAD OF FUNCTIONAL PURPOSE | 2017 |
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RU2646089C1 |
| METHOD OF BREAD MANUFACTURING | 2007 |
|
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| COMPOSITION TO MAKE DOUGH FOR WHEAT BREAD "SEAFOOD" | 2009 |
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RU2399209C1 |
| COMPOSITION FOR PREPARATION OF DOUGH FOR WHEAT BREAD "ZHEMCHUZHNY" | 2010 |
|
RU2455827C2 |
