FIELD: nanotechnology.
SUBSTANCE: invention relates to a method of increasing of albumin thermal stability. The method includes preparing of an aqueous solution of metal-carbon nanotubes containing metals of IB subgroup, and introduction to the said solution of albumin in the ratio nanotubes:albumin = 0.01:1 by weight, and to increase the thermal stability of albumin to 250 C the ammonium phosphate is added in the metal-carbon nanostructures in the ratio of 1:1 by weight.
EFFECT: increased thermal stability is provided.
2 cl, 2 ex
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