MIXTURE FOR MUSTARD SAUCE PRODUCTION Russian patent published in 2013 - IPC A23L1/39

Abstract RU 2481040 C1

FIELD: food industry.

SUBSTANCE: mustard sauce production mixture includes mustard powder, sugar sand, culinary salt, food acid, vegetable oil and water. Additionally, the mixture contains psyllium powder at the following components ratio, weight parts: mustard powder - 80-100; sugar sand - 20-30; culinary salt - 1-5; food acid - 1-5; vegetable oil - 10-25; water- 200-300; psyllium powder - 10-25.

EFFECT: enhancement of nutritive value of mustard sauce.

1 cl, 1 tbl

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RU 2 481 040 C1

Authors

Shchepochkina Julija Alekseevna

Dates

2013-05-10—Published

2012-01-12—Filed