FIELD: food industry.
SUBSTANCE: confectionary mixture contains soya flour, buckwheat flour, sugar powder, starch, maize molasses; additionally, the mixture includes psyllium powder at the following components ratio, wt %: soya flour - 15.0-20.0; buckwheat flour - 20.0-25.0; sugar powder - 10.0-15.0; starch - 10.0-15.0; maize molasses - 10.0-15.0; psyllium powder - 20.0-25.0.
EFFECT: confectionary mixture nutritive value enhancement and storage life extension.
1 cl, 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| CONFECTIONARY MIXTURE | 2012 |
|
RU2494636C1 |
| CONFECTIONARY MIXTURE | 2007 |
|
RU2334400C1 |
| CONFECTIONARY MIX | 2007 |
|
RU2338384C1 |
| CONFECTIONARY MIXTURE IMITATING NATURAL NUT | 2006 |
|
RU2334399C1 |
| CONFECTIONARY MIXTURE | 2007 |
|
RU2334401C1 |
| CONFECTIONERY COMPOSITION | 2007 |
|
RU2356237C1 |
| CONFECTIONERY MIXTURE | 2006 |
|
RU2306713C1 |
| CONFECTIONERY COMPOSITION | 2006 |
|
RU2328861C1 |
| METHOD FOR PRODUCTION OF PRODUCT IMITATING PEELED PUMPKIN SEEDS | 2009 |
|
RU2403806C1 |
| SWEET | 2012 |
|
RU2480995C1 |
