FIELD: food products.
SUBSTANCE: invention refers to food industry. Green leaves of garlic and preliminary blanched common nettle are minced, mixed with mustard flour, sugar, culinary salt, 6%-acetic acid and sunflower oil. Prepared mixtures are containerised, pasteurised and hermetically sealed.
EFFECT: fortified product with antibacterial properties.
1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| MIXTURE FOR MUSTARD SAUCE PRODUCTION | 2012 |
|
RU2481040C1 |
| METHOD OF PREPARATION OF PRESERVED PRODUCT "ORANGE SALAD" | 2007 |
|
RU2353103C1 |
| PRESERVED PRODUCT PREPARATION METHOD | 2008 |
|
RU2379961C1 |
| METHOD OF FOOD PRODUCT PREPARATION | 2007 |
|
RU2356242C1 |
| SOFT MARGARINE PRODUCTION METHOD | 1993 |
|
RU2069518C1 |
| METHOD OF FOOD PRODUCT PREPARATION | 2008 |
|
RU2373768C1 |
| MAYONNAISE-TYPE SAUCE WITH "BUD ZDOROV" FLAX MEAL | 2013 |
|
RU2524076C1 |
| JAM PRODUCTION METHOD | 2010 |
|
RU2431412C1 |
| MAYONNAISE | 2008 |
|
RU2371010C1 |
| EMULSION FOOD PRODUCT | 2009 |
|
RU2437575C2 |
