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2 482 763

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(51)

IPC

A23L3/00(2006-01-01)

(21) (22)

Application

2012121763/10, 2012-05-25

(24)

Start date

2012-05-25

(22)

Actual filing date

2012-05-25

(45)

Published

2013-05-27

(72)

Inventor

Akhmedov Magomed EhminovichDemirova Amijat FejzudinovnaRakhmanova Mafijat Magomedovna

(73)

Holder

Akhmedov Magomed Ehminovich

PEAR AND QUINCE COMPOTE STERILISATION METHOD Russian patent published in 2013 - IPC A23L3/00

Abstract RU 2482763 C1

FIELD: food industry.

SUBSTANCE: method involves three-stage heating of pear and quince compote in 60, 80 and 100°C water with subsequent three-stage cooling during for 5, 5 and 8 minutes respectively; heating and cooling are performed at a water temperature equal to 60, and 80°C in the same baths.

EFFECT: invention ensures the process duration reduction, the ready products quality improvement and saving thermal energy and water.

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RU 2 482 763 C1

Authors

Akhmedov Magomed Ehminovich

Demirova Amijat Fejzudinovna

Rakhmanova Mafijat Magomedovna

Dates

2013-05-27—Published

2012-05-25—Filed