FIELD: food industry.
SUBSTANCE: invention relates to the technology of production of meat and vegetable preserves. Recipe components are prepared. Bulb onions and speck are cut and sauteed together. Beef is chopped, millet is cooked till weight increase by 150%. The listed components are mixed with part of salt and part of black hot pepper to produce mince. One performs fresh white cabbages taking to leaves, their freezing and defrostation. The mince is moulded into cabbage leaves to produce cabbage rolls. Garlic is grated; sunflower flour is poured with bone broth and maintained for swelling. One performs garlic and sunflower flour mixing with sour cream, bone broth, tomato paste, the remaining salt and the remaining black hot pepper to produce a sauce. The cabbage rolls and sauce are packed, sealed and sterilised.
EFFECT: reduction of the manufactured target product adhesion to container walls.
