METHOD FOR COMPLEX NON-WASTE VEGETAL RAW MATERIALS PROCESSING TO PRODUCE FUNCTIONAL FOOD PRODUCTS Russian patent published in 2013 - IPC A23L2/02 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to functional fruit food products manufacture. The method is as follows: fresh snowball, sea-buckthorn and ash berries are sorted according to quality, washed with flowing cold water and rolled to extract juice with subsequent mixing of the berries with sugar. The produced mixture is heated to the boiling temperature, boiled during 2-3 minutes and maintained for fruit juice diffusion into syrup. Syrup is separated from fruits and packed into a consumer container; the separated fruits are slightly dried till residual moisture content is equal to 20-17% to produce succades. Then the fruits are milled into particles sized 2-3 mm, moulded into a rope, cut into bars, slabs or briquettes to produce fruit tea; then the latter is packaged into a container.

EFFECT: method ensures production of a syrup and fruit tea with the following BAS-antioxidants content: vitamin C - 28-155 mg %, carotinoids - 2,5-6,4 mg % and anthocyans - 88-322 mg.

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