FOOD COMPOSITION FOR PATIENTS SUFFERING FROM PRODROMAL DEMENTIA Russian patent published in 2013 - IPC A23L1/29 A23L1/30 A23L1/304 A23L1/305 

FIELD: food industry.

SUBSTANCE: invention relates to application of a food composition for prevention or delay of dementia onset with a person with prodromal dementia patient characteristics. The composition contains the following components: one or several ω-3 fatty acids chosen from DHA, DPA and EPA, uridine or its equivalent chosen from the group consisting of uridine, deoxyuridine, phosphates of uridine, uracil and acylated derivatives of uridine, and a methyl donor.

EFFECT: production of a food composition for prevention or delay of dementia onset with a person with prodromal dementia patient characteristics.

12 cl, 1 dwg, 1 tbl, 4 ex