"PRIMORSKAYA SOLYANKA" PRESERVES PRODUCTION METHOD Russian patent published in 2013 - IPC A23L1/33 

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, cucumaria meat and skin-off fish fillet blanching in vegetable oil and cutting, fresh white cabbages chopping and freezing, carrots and bulb onions cutting and sauteing in vegetable oil, brined cucumbers cutting, the listed components mixing with preserved olives without kernels, flour, drinking water, tomato puree, acetic acid, sugar, salt, black hot pepper, allspice, cloves, cinnamon and laurel leaf, the produced mixture packing, sealing and sterilisation. The invention novelty is as follows: one uses structured sunflower flour that is poured, before mixing, with drinking water and maintained for swelling while the components are used at the following expenditure ratio, wt %: cucumaria - 403.6; skin-off fish fillet - 127; vegetable oil - 33.6; fresh white cabbages - 392; carrots - 14-14.4; bulb onions - 18.7-19; brined cucumbers - 60.6; preserved olives without kernels - 20.4; structured sunflower flour - 30.5; tomato puree in conversion to 12% of dry substances content - 20.4; acetic acid in conversion to 80% concentration - 0.45; sugar - 24.4; salt - 17.2; black hot pepper - 0.51; allspice - 0.51; cloves - 0.31; cinnamon - 0.21; laurel leaf - 0.31; water till the target product yield is equal to 1000.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.

1 cl