FIELD: food processing industry, in particular canned soup for space feeding.
SUBSTANCE: claimed method includes fresh white cabbage shredding, freezing, and chopping; salt cucumber, sea cucumber meat, canned olives, and skinned fish fillet chopping; carrot and onion cutting roasting in melt butter and chopping; Abovementioned components are blended with tomato paste, sugar, table salt, CO2-extract from biomass of specific micromycete specie, black pepper, pimento, clove, cinnamon, bay leaf, and fish broth. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
41 cl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FORM FISH AND VEGETABLES (VARIANTS) | 2005 |
|
RU2298356C2 |
| METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS | 2005 |
|
RU2293485C1 |
| METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS | 2005 |
|
RU2293486C1 |
| CANNED GOODS | 2004 |
|
RU2279828C2 |
| CANNED GOODS | 2004 |
|
RU2279827C2 |
| METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FORM FISH AND VEGETABLES (VARIANTS) | 2005 |
|
RU2298357C2 |
| METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FORM FISH AND VEGETABLES (VARIANTS) | 2005 |
|
RU2298354C2 |
| METHOD FOR MANUFACTURING CANNED FOOD "FISH STEWED IN TOMATO WITH VEGETABLES" OF SPECIAL INDICATION (VARIANTS) | 2005 |
|
RU2299640C1 |
| METHOD FOR MANUFACTURING CANNED FOOD "FISH STEWED IN TOMATO WITH VEGETABLES" OF SPECIAL INDICATION (VARIANTS) | 2005 |
|
RU2299639C1 |
| METHOD FOR MANUFACTURING CANNED FOOD "FISH STEWED IN TOMATO WITH VEGETABLES" OF SPECIAL INDICATION (VARIANTS) | 2005 |
|
RU2300967C1 |
