FIELD: canned goods from sea products.
SUBSTANCE: claimed canned goods are produced by formula component preparation, namely blanching of cucumaria meat and skinned fish fillet in vegetable oil, followed by cutting thereof; shredding and freezing of white cabbage, cutting and roasting in vegetable oil of carrot and onion; salt cucumber cutting. Components are mixed under heating up to 70-75°C in oxygen-free atmosphere with tomato paste, canned stone-free olives, acetic acid, wheal flour, sugar, salt, black pepper, allspice, clove, cinnamon, and water. Obtained mixture is pre-packed together with bay leaf in specific component ratio.
EFFECT: canned goods of increased digestion value.
Title | Year | Author | Number |
---|---|---|---|
"PRIMORSKAYA SOLYANKA" PRESERVES PRODUCTION METHOD | 2012 |
|
RU2487637C1 |
METHOD FOR PRODUCTION OF PRESERVED "PRIMORSKAYA SOLYANKA" | 2014 |
|
RU2577595C1 |
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS | 2005 |
|
RU2293486C1 |
CANNED GOODS | 2004 |
|
RU2279828C2 |
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FORM FISH AND VEGETABLES (VARIANTS) | 2005 |
|
RU2298356C2 |
"PRIMORSKAYA SOLYANKA" PRESERVES PRODUCTION METHOD | 2012 |
|
RU2485867C1 |
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS | 2005 |
|
RU2293485C1 |
METHOD OF MAKING CANNED FOOD "HODGEPODGE PRIMORSKAYA" | 2014 |
|
RU2576170C1 |
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FORM FISH AND VEGETABLES (VARIANTS) | 2005 |
|
RU2298355C2 |
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM FISH AND VEGETABLES | 2005 |
|
RU2298351C1 |
Authors
Dates
2006-07-20—Published
2004-05-28—Filed