FIELD: food industry.
SUBSTANCE: invention relates to the sauces production technology.
EFFECT: method envisages recipe components preparation, sunflower flour pouring with drinking water and maintenance for swelling, the flour mixing with tomato puree, banana puree, sugar and salt, the mixture cooking and addition of acetic acid, allspice, ginger and cardamom to produce the target product with low adhesion to container walls.
| Title | Year | Author | Number |
|---|---|---|---|
| TOMATO SAUCE PRODUCTION METHOD | 2013 |
|
RU2508863C1 |
| TOMATO SAUCE PREPARATION METHOD | 2012 |
|
RU2487641C1 |
| SAUCE PRODUCTION METHOD | 2012 |
|
RU2487639C1 |
| SAUCE PREPARATION METHOD | 2012 |
|
RU2487643C1 |
| TOMATO SAUCE PRODUCTION METHOD | 2012 |
|
RU2487642C1 |
| TOMATO SAUCE PREPARATION METHOD | 2013 |
|
RU2513213C1 |
| RED SAUCE PRODUCTION METHOD | 2012 |
|
RU2488324C1 |
| SAUCE PRODUCTION METHOD | 2012 |
|
RU2486842C1 |
| RED SAUCE PRODUCTION METHOD | 2012 |
|
RU2489936C1 |
| SAUCE PRODUCTION METHOD | 2013 |
|
RU2508868C1 |
