LECITHIN BASED COMPOSITION AND ITS USAGE IN FOOD Russian patent published in 2013 - IPC A23D9/13 A23J7/00 C12P7/64 A23L1/29 

FIELD: food industry.

SUBSTANCE: egg yolk extracted lecithin product with total fat content including a quantity of ω6 long-chain polyunsaturated fatty acids having at least phospholipids fraction. The phospholipids fraction of the said ω6 long-chain polyunsaturated fatty acids is within the range of 30 mg/g - 100 m/g of the total fat content. The invention relates to a fat mixture with total fat content including a quantity of ω6 long-chain polyunsaturated fatty acids having at least phospholipids fraction and triglycerides fraction. The phospholipids fraction of the ω6 long-chain polyunsaturated fatty acids is within the range of 1 mg/g - 100 mg/g of the total fat content; the triglycerides fraction of the ω6- long-chain polyunsaturated fatty acids is within the range of 0 - 0.5 mg/g of the total fat. The invention relates to an infant nutritional mixture including 0.2 - 40 wt % of the egg yolk extracted lecithin product. The invention relates to an infant nutritional mixture including a quantity of ω6 long-chain polyunsaturated fatty acids having at least phospholipids fraction and triglycerides fraction. The phospholipids fraction of the ω6 long-chain polyunsaturated fatty acids is within the range of 1 mg/g - 12 mg/g of the total fat content; the triglycerides fraction of the ω6- long-chain polyunsaturated fatty acids is within the range of 0 - 0.5 mg/g of the total fat. The invention relates to the yolk extracted lecithin product usage during an infant alimentation composition production.

EFFECT: lecithin product composition with increased content of ω6 and ω3 fatty acids delivered by the phospholipid fraction allows to prepare a mixture for infant alimentation having a formula close to that of natural breast milk.

22 cl, 7 tbl, 6 ex