FOOD WITH LARGE LIPID GLOBULES, INCLUDING VEGETABLE FAT, WITH COATING OF MILK PHOSPHOLIPIDS FOR IMPROVING FAT ABSORPTION Russian patent published in 2019 - IPC A23L33/10 A23L33/115 A23L33/19 

FIELD: food industry.

SUBSTANCE: invention relates to nutritional compositions for feeding in early childhood or subsequent years. Method for improving lipid absorption after food intake and/or increasing rate of lipid absorption after consumption of food in a subject involves administering to the subject a nutritional composition containing carbohydrates, protein and lipid globules. Protein contains casein, while the lipid globules contain vegetable fat-derived triglycerides and phospholipids obtained from milk of a non-human mammal. Lipid globules have: a characteristic diameter of 2 to 6 mcm, or a specific surface area of 0.5 to 15 m²/g of lipid, or characteristic diameter of 2 to 6 mcm and specific surface area of 0.5 to 15 m²/g of lipid. Lipid globules have a coating which contains phospholipids.

EFFECT: invention allows intensifying the fat absorption after meals and increasing the gastric emptying speed.

14 cl, 5 dwg, 3 tbl, 5 ex