FIELD: food industry.
SUBSTANCE: invention is related to the technology for production of food products for space alimentation. The method envisages recipe components pre-processing, fruit and/or berry puree preparation, semolina scalding with drinking water at a weight ratio equal to nearly 1:6, fruit and/or berry puree and salt addition, conditioning till boiling, homogenisation, milled fried nut kernels addition, maintenance at a temperature of 75-80°C during 5-7 minutes, sublimation drying, milling, sieving, mixing with sugar powder, packing under vacuum into bags of thermosealing combined material and sealing.
EFFECT: invention allows to produce a new dessert fit for space alimentation.
| Title | Year | Author | Number |
|---|---|---|---|
| SPECIAL PURPOSE KISSEL PRODUCTION METHOD | 2011 |
|
RU2446707C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2174779C1 |
| FRUIT DESSERT PRODUCTION PROCESS | 2000 |
|
RU2171591C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2176890C1 |
| METHOD OF FRUIT-BERRY DESSERT PREPARING | 2000 |
|
RU2173529C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2177697C2 |
| FRUIT DESSERT PRODUCTION PROCESS | 2000 |
|
RU2174787C1 |
| FRUIT DESSERT PRODUCTION PROCESS | 2000 |
|
RU2174788C1 |
| METHOD OF PRODUCTION OF FRUIT-BERRY DESSERT | 2000 |
|
RU2172607C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2174810C1 |
