FIELD: food industry.
SUBSTANCE: invention is related to the technology for production of food products for space alimentation. The method envisages preparation of the recipe components, production of fruit and/or berry puree, their mixing (if there are two or more purees), heating till the temperature is nearly 85°C, sublimation drying, grinding, sieving, mixing with pectin and sugar powder, packing under vacuum into bags of thermosealing combined material and sealing.
EFFECT: invention allows to produce kissels withstanding loads related to delivery to an orbital spacecraft without threat to chemical, physical and microbiological safety of the latter which makes the product acceptable for usage in space alimentation.
2 cl
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