METHOD FOR PRODUCTION OF SYRUP OF DESSERT PRODUCT FOR PEACH COMPOTE POURING Russian patent published in 2013 - IPC A23L2/02 

Abstract RU 2490967 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The method is as follows: into a dessert white mulberries product with dry substances content equal to 70-73% one adds boiled water in an amount ensuring production of a final syrup product with dry substances content equal to 31-35%.

EFFECT: method allows to enrich peach fruits with biocomponents and to save sugar.

2 dwg

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RU 2 490 967 C1

Authors

Dzharullaev Dzharulla Saidovich

Il'Jasova Saidat Alievna

Azadova Ehl'Mira Farkhadovna

Dates

2013-08-27Published

2012-02-20Filed