FIELD: food industry.
SUBSTANCE: invention relates to food industry. The method is as follows: into a dessert white mulberries product with dry substances content equal to 70-73% one adds boiled water in an amount ensuring production of a final syrup product with dry substances content equal to 31-35%.
EFFECT: method allows to enrich peach fruits with biocomponents and to save sugar.
2 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF SYRUP OF DESSERT PRODUCT FOR PLUM COMPOTE POURING | 2012 |
|
RU2490968C1 |
| METHOD FOR PRODUCTION OF SYRUP OF DESSERT PRODUCT FOR APRICOT COMPOTE POURING | 2012 |
|
RU2490969C1 |
| DESSERT PEACH COMPOTE PRODUCTION METHOD | 2012 |
|
RU2492703C1 |
| DESSERT PLUM COMPOTE PRODUCTION METHOD | 2012 |
|
RU2487556C1 |
| DESSERT APRICOT COMPOTE PRODUCTION METHOD | 2012 |
|
RU2484729C1 |
| METHOD FOR PRODUCTION ASSORTED MULBERRIES IN OWN JUICE FOR CHILDREN ALIMENTATION | 2012 |
|
RU2518010C1 |
| METHOD FOR PRODUCTION OF SUGAR SYRUP FOR PEAR COMPOTE POURING | 2012 |
|
RU2496330C1 |
| METHOD FOR PRODUCTION OF SUGAR SYRUP FOR QUINCE COMPOTE POURING | 2012 |
|
RU2502328C1 |
| METHOD FOR PRODUCTION OF SUGAR SYRUP FOR APPLE COMPOTE POURING | 2012 |
|
RU2498622C1 |
| JUICE PRODUCTION METHOD | 2012 |
|
RU2498739C1 |
