FIELD: food industry.
SUBSTANCE: invention relates to food industry. The method is as follows: into a dessert white mulberries product with dry substances content equal to 70-73% one adds boiled water in an amount ensuring production of a final syrup product with dry substances content equal to 20-35%.
EFFECT: method allows to enrich apricot fruits with biocomponents and to save sugar.
2 dwg
| Title | Year | Author | Number |
|---|---|---|---|
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|
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| METHOD FOR PRODUCTION OF SUGAR SYRUP FOR APPLE COMPOTE POURING | 2012 |
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