FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, bulb onions cutting and sauteing in melted pork fat, fresh white cabbages chopping and freezing, garlic straining, the listed components mixing with marjoram to produce garnish, wheat flour sauteing and mixing with meat-and-bone broth, salt, black hot pepper and CO2-extract of pyrolysis wood to produce a sauce, meat cutting, meat, garnish and sauce packing, sealing and sterilisation. The invention novelty is as follows: one additionally uses in the sauce composition sunflower flour that is poured, before mixing, with meat-and-bone broth and maintained for swelling while the components are used at the following expenditure ratio, weight parts: meat - 542.2-708.2; melted pork fat - 6.4; fresh white cabbages - 490; bulb onions - 58.5-59.3; garlic - 6.2-6.5; wheat flour - 11; sunflower flour - 14.7; salt - 12; marjoram -0.3; black hot pepper - 0.4; CO2 - extract of pyrolysis wood - 0.004; meat-and-bone broth till the target product yield is equal to 1000.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
1 cl
