FIELD: canned goods from meat and vegetables.
SUBSTANCE: claimed method includes freezing and defrosting of fresh white cabbage; onion cutting followed by roasting thereof in grease; garlic pulping. Abovementioned components are blended with marjoram. Wheat flour is roasted and blended with meat-and-bone broth, CO2-extracts from pyrolysis wood, table salt and black pepper to produce sauce. Fresh meat is cut. Aforementioned components are pre-packed, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF PRESERVES "SMOKED MEAT WITH CABBAGES" | 2012 |
|
RU2492714C1 |
| METHOD FOR PRODUCTION OF PRESERVES "SMOKED MEAT WITH CABBAGES" | 2014 |
|
RU2559346C1 |
| METHOD FOR PRODUCTION OF PRESERVES "SMOKED MEAT WITH CABBAGES" | 2013 |
|
RU2535896C1 |
| METHOD FOR MANUFACTURING CANNED FOOD NAMED "MINCED ZRAZY WITH CABBAGE" | 2005 |
|
RU2279821C1 |
| METHOD FOR PRODUCTION OF PRESERVES "CHOPPED ZRAZY WITH CABBAGES" | 2012 |
|
RU2473248C1 |
| METHOD FOR PRODUCTION OF SPECIAL CANNED SOUP FROM VEGETABLES | 2006 |
|
RU2302789C1 |
| METHOD FOR PRODUCTION OF CANNED SOUP FROM VEGETABLES | 2006 |
|
RU2302788C1 |
| METHOD FOR PRODUCTION OF CANNED STUFFED CABBAGE LEAVES | 2005 |
|
RU2282372C1 |
| METHOD FOR PRODUCTION OF PRESERVES "CHOPPED ZRAZY WITH CABBAGES" | 2013 |
|
RU2502342C1 |
| METHOD OF MAKING CANNED FOOD "MEAT BALLS STUFFED WITH RICE AND CHOPPED CABBAGE" | 2014 |
|
RU2576130C1 |
