FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, bulb onions cutting, sauteing in melted butter and chopping, chopping pork, mixing the listed components with part of salt to produce mince, fresh white cabbage taking to leaves, shredding and freezing part of cabbage leaves, freezing and defrostation of the remaining cabbage leaves, moulding mince into the leaves to produce cabbage rolls, maize flour scalding with bone broth to produce mamaliga, spareribs cutting into slices, mixing flour, bone broth, tomato paste, acetic acid, the remaining salt, black hot pepper, red hot pepper and CO2-extract of pyrolysis wood to produce a sauce, sequential packing of mamaliga, spareribs, cabbage rolls, the shredded part of cabbages and sauce, sealing and sterilisation. The invention novelty is as follows: one uses in the sauce composition sunflower flour that is poured, before mixing, with bone broth and maintained for swelling while the components are used at the following expenditure ratio, weight parts: pork - 120.5-151.5; spareribs - 110; melted butter - 3.9; fresh white cabbages - 489; bulb onions - 36-36.5; maize flour - 130; sunflower flour - 35; tomato paste in conversion to 30% dry substances content - 10.6; acetic acid in conversion to 80% concentration - 0.3; salt - 12; black hot pepper - 0.3; red hot pepper - 0.7; CO2-extract of pyrolysis wood - 0.02; bone broth - till the target product yield is equal to 1000.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
1 cl
