FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, bulb onions cutting and sauteing in melted pork fat, fresh white cabbages chopping and freezing, garlic straining, the listed components mixing with marjoram to produce garnish, wheat flour sauteing, ground pumpkin seeds extraction cake pouring with meat-and-bone broth and maintenance for swelling, wheat flour and pumpkin seeds extraction cake mixing with meat-and-bone broth, salt, black hot pepper and CO2-extract of pyrolysis wood to produce a sauce, meat cutting, meat, garnish and sauce packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
