FIELD: food industry.
SUBSTANCE: invention relates to food industry. The method envisages preparation of fish mince of fish raw materials with addition of carrots, eggs, a cereal component, sauteed bulb onions, sugar, salt and spices. The fish raw materials are represented by kosher fresh-water fish and saltwater fish at equitable ratios. The mince is moulded in the form of a sausage into film coating and frozen at a temperature of minus 19-24°C. All the components are taken at specified ratio.
EFFECT: invention allows to manufacture a fish culinary semi-product.
5 cl, 1 tbl, 5 ex
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