PRODUCTION METHOD OF SUNDRIED FORMED FISH FOOD PRODUCT Russian patent published in 2009 - IPC A23L1/325 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, particularly to the production technology of sundried formed fish products. Fresh-water and sea fishes fillet (irregular pieces or cuts of fish) is minced, added to the maturator and complex food supplement Baktostop Universal of GewurzMuhle Nesse company, salt and flavours, mixed. Stuffing is formed in press-forms, kept till maturating and forming in cooling chamber during 8-20 hours at air temperature from +4 to +8°C. Before drying the formed semi-finished product is taken from the press-form, cut in fingers and other geometrical figures, dried at temperature 18-20°C during 3-5 hours, dried till obtaining moisture of finished product from 35 to 45%.

EFFECT: broadening the choice of industrially undeveloped sun-dried formed fish products and producing of formed best quality products with extended storage life.

2 cl, 4 ex