FIELD: medicine, pharmaceutics.
SUBSTANCE: present invention refers to an orally disintegrated composition having no unpleasant odour or taste and used for blood lipid control, prevention or reduction of a risk of developing atherosclerotic changes, disorders or diseases. The above composition contains cod liver oil, perilla seed oil or polyunsaturated fatty acids (PUFA) and a disintegrant. The PUFA represent omega 3 fatty acids, omega 6 fatty acids, arachidonic acid, linoleic acid, alpha-linoleic acid, dihomo-gamma-linoleic acid, eicosapentaenoic acid, docosahexaenoic acid or a mixture thereof. The disintegrant represents solid dispersions containing mannitol, xylitol, microcrystalline cellulose, crospovidone and dibasic calcium phosphate.
EFFECT: invention provides the composition having no unpleasant odour or taste.
8 cl, 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION CONTAINING POLYUNSATURATED FATTY ACIDS AND ACTIVATED CARBON | 2008 |
|
RU2485940C2 |
| PRODUCTION METHOD AND COMPOSITION OF BIOLOGICALLY ACTIVE ADDITIVE CONTAINING FISH OIL | 2014 |
|
RU2555456C1 |
| FUNCTIONAL FOOD INGREDIENT WITH PRESET LIPID PROFILE | 2012 |
|
RU2524358C2 |
| PLEASANT TASTING NUTRITIONAL COMPOSITION CONTAINING NUCLEOTIDE AND/OR NUCLEOSIDE AND AGENT MASKING TASTE | 2008 |
|
RU2484670C2 |
| METHOD OF PRODUCING A BIOLOGICALLY ACTIVE ADDITIVE WITH POLY-SATURATED FATTY ACIDS | 2019 |
|
RU2716970C1 |
| MIXED IRON AND COPPER SALTS MASKING METALLIC TASTE | 2007 |
|
RU2456000C2 |
| SPECIALIZED LIPID MODULE | 2014 |
|
RU2603583C2 |
| MIXED IRON AND COPPER SALTS MASKING METALLIC TASTE | 2006 |
|
RU2423988C2 |
| FOOD COMPOSITION INCLUDING WHEY PROTEINS AND LIPIDS, FOOD COMPOSITION PRODUCTION METHOD AND APPLICATION | 2006 |
|
RU2432086C2 |
| RASAGILINE COMPOSITIONS DEGRADING IN MOUTH CAVITY | 2005 |
|
RU2389482C2 |
