FIELD: food industry.
SUBSTANCE: present invention relates to food industry. One proposes application of an agent masking taste for improvement of one or several characteristics chosen from mouthfeel, taste, aftertaste and odour of a liquid water nutritional composition containing the following nucleoside(s): uridine, cytidine and/or their derivative(s), and/or their nucleotide(s) as well as an unpleasant tasting edible oil. The agent masking taste is chosen from the group consisting of cellulose; starch; xanthum gum; gellan gum; alginate; galactomannans such as galactomannans of fenugreek seeds, guar gum, tara gum, locust gum and cassia gum; karaya gum; tragacanth gum; carrageenan and their mixture. Additionally, one proposes a liquid composition containing fish oil (i), uridine (ii), cytidine and/or their nucleotides and an agent masking taste (iii). The liquid composition is applied for prevention and/or treatment of neurodegenerative disorders.
EFFECT: invention allows to produce a composition containing an unpleasant tasting oil and nucleotides/nucleosides with improved mouthfeel, taste, aftertaste and odour.
20 cl, 4 dwg, 2 tbl
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