FIELD: food industry.
SUBSTANCE: present invention relates to food industry. One proposes application of an agent masking taste for improvement of one or several characteristics chosen from mouthfeel, taste, aftertaste and odour of a liquid water nutritional composition containing the following nucleoside(s): uridine, cytidine and/or their derivative(s), and/or their nucleotide(s) as well as an unpleasant tasting edible oil. The agent masking taste is chosen from the group consisting of cellulose; starch; xanthum gum; gellan gum; alginate; galactomannans such as galactomannans of fenugreek seeds, guar gum, tara gum, locust gum and cassia gum; karaya gum; tragacanth gum; carrageenan and their mixture. Additionally, one proposes a liquid composition containing fish oil (i), uridine (ii), cytidine and/or their nucleotides and an agent masking taste (iii). The liquid composition is applied for prevention and/or treatment of neurodegenerative disorders.
EFFECT: invention allows to produce a composition containing an unpleasant tasting oil and nucleotides/nucleosides with improved mouthfeel, taste, aftertaste and odour.
20 cl, 4 dwg, 2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| LIQUID PRODUCT CONTAINING NUCLEOTIDES/NUCLEOSIDES | 2008 |
|
RU2446807C2 |
| HIGH-CALORIC NUTRITIONAL COMPOSITIONS | 2008 |
|
RU2486772C2 |
| NUTRITIVE PRODUCT FOR REDUCING PHENYLALANINE LEVELS IN THE PATIENTS WITH PKU | 2016 |
|
RU2740905C2 |
| FLAVORED FOOD PRODUCT FOR FEEDING CHILDREN OVER ONE YEAR OLD AND ADULTS | 2022 |
|
RU2794462C1 |
| METHOD FOR IMPROVING BLADDER FUNCTION | 2016 |
|
RU2715247C2 |
| NON-MEDICAL INCREASE OR MAINTENANCE OF BODY WEIGHT OF A MAMMAL | 2011 |
|
RU2647461C2 |
| INFANT FOOD | 2005 |
|
RU2404785C2 |
| METHOD OF MILK BACTERIA CULTURES AND START CULTURE OF MILK BACTERIA | 2006 |
|
RU2370533C2 |
| COMBINATION OF COMPONENTS FOR PREVENTION AND TREATMENT OF INDISPOSITION | 2011 |
|
RU2646830C2 |
| REDUCTION OF ASTRINGENT TASTE OF POLYPHENOLIC COMPOSITIONS | 2007 |
|
RU2454874C2 |
