PRODUCTION METHOD AND COMPOSITION OF BIOLOGICALLY ACTIVE ADDITIVE CONTAINING FISH OIL Russian patent published in 2015 - IPC A23L1/30 A23L1/325 

FIELD: food industry.

SUBSTANCE: invention relates to biologically active additives based on fish oil. The method for production of a biologically active additive containing fish oil involves heating fish oil (whereto one adds antioxidants and biologically active substances) till the preset temperature is equal to 65-70°C, active stirring of the substances and maintenance at preset temperature till a homogeneous mass production. The biologically active substances are represented by high-melting oil of vegetal origin and natural bee wax. Then the produced mass is cooled to 35-40°C under continuous stirring conditions. Then one additionally introduces (under continuous stirring conditions) a sweetener, a taste additive, a flavouring agent till obtainment of the ready homogeneous mass that is cooled till obtainment of a jelly-like consistence mass. The obtained biologically active additive contains fish oil, high-melting oil of vegetal origin, natural bee wax, a sweetener, a flavouring agent, a taste additive and antioxidants at the following components ratio in the ready products, wt %: fish oil - 60-80, high-melting oil of vegetal origin - 15-35, natural bee wax - 3.0-15, sweetener - 5.0-15, flavouring agents - 0.1-2.0, taste additive - 0.05-0.2 and antioxidants - balance.

EFFECT: invention allows to reduce the ready product preparation costs; the produced biologically active food additive has the optimal ratio of the components for obtainment of a high quality product having a pleasant taste and possessing no fish odour or taste.

9 cl, 1 tbl