FIELD: food industry.
SUBSTANCE: invention relates to dairy industry. The milk product in the form of a paste contains a biologically active substance in the form of brewer's yeast plasmolyate and vegetal origin additives (garden red beet-root juice and chokeberries juice) containing organic compounds of iodine, selenium, lithium and fluorine; the taste corrector is represented by common licorice root extract and/or a chocolate taste imitator - 3, curd with fat weight fraction equal to 9% - 80, whole milk - 8.60%, sugar syrup - 5 and water - balance. The initial components quantities are expressed in terms of wt %.
EFFECT: invention is aimed at manufacture of a product allowing to reduce the deficit of indispensable bioelements (iodine, selenium, lithium) in food.
1 tbl, 2 ex
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