BIOLOGICALLY ACTIVE ADDITIVE TO FOOD OF ANTIOXIDANT ORIENTATION AND METHOD OF PRODUCING BIOLOGICALLY ACTIVE ADDITIVE TO FOOD Russian patent published in 2018 - IPC A23L33/105 A23L33/15 A23L33/155 

FIELD: food industry.

SUBSTANCE: biologically active additive (BAA) to food comprises a solution of ground alfalfa hay, ground chokeberry fruits, and distilled water, as well as a powdered vitamin mixture of biologically active substances (mg/4 g of the powder): vitamin A (retinol) - 0.91, vitamin D3 - 0.009, vitamin C (ascorbic acid) - 100, vitamin PP (nicotinamide) - 17.0, vitamin E (tocopherol) is 12.7, calcium pantothenate B5 - 5.0, vitamin B6 (pyridoxine) - 2.0, vitamin B2 (Riboflavin) - 1.9, vitamin B1 (thiamine) is 1.7, folic acid - 0.6, vitamin K1 - 0.08, biotin - 0.027, vitamin B12 (cyanocobalamin) - 0.003, beta-carotene - 1, at the rate of 4 g of the powder per 10 ml of the solution of ground alfalfa hay, ground chokeberry fruits, and distilled water. Wherein the additive components are used at the following ratio, wt %: ground alfalfa hay - 35-39, ground chokeberry fruits - 40-45, and distilled water - up to 100%. The method of producing the BAA to food provides for preparing the solution of ground alfalfa hay, ground chokeberry fruits, and distilled water, treatment with high pressure of 300-400 MPa for 3-5 minutes, separating and introducing a multivitamin powder mixture of the above composition into the separated solution at the rate of 4 g of the powder per 10 ml of the ground alfalfa hay, ground chokeberry fruits, and distilled water, stirring for 30 min, and packing.

EFFECT: invention makes it possible to obtain a BAA to food with high antioxidant activity and increased content of the bioflavonoid luteolin and rutin.

2 cl, 1 tbl, 2 ex