MILK PRODUCT WITH FUNCTIONAL ADDITIVES Russian patent published in 2018 - IPC A23C23/00 

FIELD: dairy industry.

SUBSTANCE: invention relates to dairy industry. Dairy product in the form of a paste contains curd cheese with a mass fraction of fat of 9 %, drinking ultra-pasteurized milk with a mass fraction of fat of 3.2 %, biologically active substance in the form of plasmolizate of brewer's yeast, additives of vegetable origin containing organic compounds of iodine, selenium, lithium and fluorine, namely, powders of red table beetroot juice and black chokeberry juice, and a taste corrector – extract of common licorice root. In addition, biologically active substance further comprises an enzyme-formation intensifier in the form of fructo-oligosaccharides at a concentration of 10 mg/kg and a complex of enzymes, splitting carbohydrates and protein compounds of curd composition, such as renin, α-galactosidase, bromelain, which are introduced in a ratio of 1:4:400, respectively. Components are used in the stated ratios per 1 kg of the finished product.

EFFECT: product promotes better absorption of milk nutrients.

1 cl, 3 ex