FIELD: dairy industry. SUBSTANCE: composition contains standardized milk, vegetable oil, whey concentrate, milk sugar, malt concentrate or low-conversion glucose syrup, iron sulfate, potassium citrate, sodium citrate, taurine, water-soluble vitamins, fat-soluble vitamins, consortium of acidophilic bacilli and fermented streptococci taken in ratio 1:4 provided content of acidophilic bacilli in product in the amount of $$$ KOE/cu.cm, and water. EFFECT: higher biological value.
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|---|---|---|---|
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