FIELD: dairy industry. SUBSTANCE: composition contains standardized milk, vegetable oil, whey concentrate, carbohydrate components, mineral substances, water- and fat-soluble vitamins, preparation "Bifilakt Д" and water. Ripening of cultured milk product is conducted at 37-38 C up to 40-45 T of acidity using "Bifilakt Д" in the amount of 3-5% of ripened mixture volume. EFFECT: higher biological value. 2 cl
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Authors
Dates
1998-04-20—Published
1995-12-27—Filed