COMPOSITION OF CULTURED MILK PRODUCT FOR CHILDREN ALIMENTATION AND METHOD FOR IT PRODUCTION Russian patent published in 1998 - IPC

Abstract RU 2108724 C1

FIELD: dairy industry. SUBSTANCE: composition contains standardized milk, vegetable oil, whey concentrate, carbohydrate components, mineral substances, water- and fat-soluble vitamins, preparation "Bifilakt Д" and water. Ripening of cultured milk product is conducted at 37-38 C up to 40-45 T of acidity using "Bifilakt Д" in the amount of 3-5% of ripened mixture volume. EFFECT: higher biological value. 2 cl

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RU 2 108 724 C1

Authors

Les' G.M.

Suvorova L.S.

Baryshnikova E.P.

Dates

1998-04-20Published

1995-12-27Filed