FIELD: dairy industry. SUBSTANCE: composition contains standardized milk, vegetable oil, whey concentrate, carbohydrate components, mineral substances, water- and fat-soluble vitamins, preparation "Bifilakt Д" and water. Ripening of cultured milk product is conducted at 37-38 C up to 40-45 T of acidity using "Bifilakt Д" in the amount of 3-5% of ripened mixture volume. EFFECT: higher biological value. 2 cl
| Title | Year | Author | Number | 
|---|---|---|---|
| COMPOSITION FOR PRODUCTION OF CULTURED MILK PRODUCT FOR CHILDREN AND PROPHYLACTIC ALIMENTATION | 1995 | 
 | RU2108725C1 | 
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 | RU2187229C1 | 
| SOUR-MILK PRODUCT FOR LACTATING WOMEN DIET | 2000 | 
 | RU2187228C1 | 
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 | RU2184457C1 | 
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 | RU2183407C1 | 
| CULTURED-MILK PRODUCT FOR ALIMENTATION OF PREGNANT WOMEN | 2000 | 
 | RU2185735C1 | 
| METHOD FOR PRODUCTION OF LOW-CALORIC CULTURED-MILK PRODUCT FOR BABY AND DIETARY FOOD | 1992 | 
 | RU2013061C1 | 
| CULTURED MILK PRODUCT FOR GERONTOLOGICAL DIETARY ALIMENTATION | 2014 | 
 | RU2552141C1 | 
| LOW-FAT CULTURED MILK PRODUCT FOR GERONTOLOGICAL DIETARY ALIMENTATION | 2014 | 
 | RU2552144C1 | 
| COMPOSITION BASED ON FERMENTED MILK PRODUCT FOR BABY NUTRITION | 2003 | 
 | RU2265341C2 | 
Authors
Dates
1998-04-20—Published
1995-12-27—Filed