BEVERAGE WITH INTENSIFIED AROMA AND TASTE AND METHOD FOR ITS PRODUCTION Russian patent published in 2013 - IPC A23F5/36 A23F5/48 

FIELD: food industry.

SUBSTANCE: inventions group relates to food industry. The method involves coffee beams powdering for production of the first powdered coffee product, coffee beams grinding or powdering for production of the second ground or powdered coffee product, extraction of the second ground or powdered coffee product to produce an extracted coffee product, blending the first portion of the first powdered coffee product with the extracted coffee product to produce the first coffee mixture, the first coffee mixture drying to produce the first dried coffee mixture, blending the second portion of the first powdered coffee product with the first dried coffee mixture to produce an instant coffee product. The other objects of the relate to versions of the instant coffee product manufacture.

EFFECT: production of a product with intensified taste and aroma.

51 cl, 3 dwg