METHOD AND SYSTEM FOR PREPARING BEVERAGE "ESPRESSO" Russian patent published in 2014 - IPC A47J31/36 

Abstract RU 2503394 C2

FIELD: personal use articles.

SUBSTANCE: group of inventions relates to a method and system for preparing a single or double dose of coffee "espresso". The method of preparing coffee "espresso" lies in that the ground coffee is fed into the cooking chamber of the coffee-making machine "espresso", the first pressing of ground coffee is carried out by force of about 10-60 kg using a first seal. Then the second pressing of ground coffee is carried out by force of about 60-500 kg using the first seal and the heated water is passed forcedly under pressure through the ground coffee, thereby obtaining coffee "espresso".

EFFECT: inventions provide more efficient pressing, which maximises the extraction of ground coffee and improves the taste of the final beverage containing coffee "espresso".

36 cl, 4 dwg

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RU 2 503 394 C2

Authors

Kamera Pol

Dates

2014-01-10Published

2009-12-08Filed