FIELD: food industry.
SUBSTANCE: invention relates to agriculture, in particular - to poultry industry. From the 1st and to the 7th day of life broiler chickens are given to drink a lactulose prebiotic in a water solution form. From the 8th to the 21st day of life the prebiotic is fed in the form of a powder as part of a full-ration feedstuff in an amount of 0.15 g per 1 kg of live weight. The content of lactulose in the prebiotic amounts to 55% in terms of dry substance. Dry palm fats are additionally introduced into the full-ration feedstuff from the 8th to the 21st day of life. Palm fats are introduced in an amount of 1-3% of the total fodder weight depending on the established standard rates for broiler chickens feeding.
EFFECT: one achieves improved livestock livability and higher intensity of live weight gain.
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Authors
Dates
2013-10-20—Published
2012-04-16—Filed