EASILY FLOWABLE AND NON-CLOGGING CRYSTALLINE MALTITOL POWDER COMPOSITION Russian patent published in 2013 - IPC A23L1/236 C07H15/04 A61K9/14 A61K31/7016 A23G3/42 A23G4/10 A23G1/40 

Abstract RU 2496340 C2

FIELD: food industry.

SUBSTANCE: this invention relates to a crystalline maltitol powder composition; its specificity consist in the fact that the average particle size across the bulk (according to laser diffraction results) is equal to 10 - 150 mcm; the content of maltitol in the composition is 80 - 99.9 wt %; at least 50 wt % of the particles pass through a sieve having retention threshold equal to 2000 mcm according to A1 test; at least 35 wt % of the particles pass through a sieve having retention threshold equal to 2000 mcm according to A2 test; the composition includes 0.1 - 20 wt % of at least one water-insoluble anti-clogging agent; the said anti-clogging agent has hydroscopic property (determined according to Test B) equal to 2.5 - 25%; the said anti-clogging agent is selected from the group including pyretogenous silicon dioxide, sodium aluminosilicate, anhydrous tricalcium phosphate and dehydrated potato starch (especially dehydrated potato starch containing less than 12% residual water, preferably containing less than 10% residual water, preferably containing less than 8% residual water, preferably containing less than 6% residual water) and their mixtures.

EFFECT: this composition is not prone to clogging and finds application in the food and pharmaceutical branches.

13 cl, 5 tbl, 2 ex

Similar patents RU2496340C2

Title Year Author Number
CRYSTALLISED MALTITOL POWDER WITH COARSE-GRAINED PARTICLES, METHOD FOR PRODUCTION AND USAGE OF POWDER, IN PARTICULAR, IN CHOCOLATE 2009
  • Barata Manjuel'
  • Le Bo Iv
  • Mjuller Ne Ostermann Ehl'Za
  • Ribado-Djuma Gijom
RU2465786C2
DIRECT-COMPRESSION GRANULATED MALTITOL AND METHOD FOR PREPARING IT 2008
  • Buat Batist
  • Djuflo P'Errik
  • Lis Zhoze
RU2483753C2
COMPRESSIBLE AND FREE-FLOWING COAGGLOMERATES OF MANNITOL AND GRANULAR STARCH 2010
  • Bua Batist
  • Fransua Alen
  • Lefevr Filipp
  • Pass Dam'En
RU2540914C2
NOVEL SWEETENING COMPOSITION 2015
  • Ortiz De Zarate, Dominique
  • Lagache, Sylvie
  • Busolin, Andre
  • Barre, Antoine
RU2670875C2
MOULDABLE, HIGH-VISCOUS POWDER BASED ON POLYSACCHARIDE AND POLYOL 2011
  • Bua Batist
  • Bjuke Fabris
  • Le Bikhan Gregori
  • Lefevr Filipp
RU2581863C2
NEW COMPOSITION OF CONFECTIONERY PRODUCT 2015
  • Busolin, Andre
  • Barre, Antoine
RU2670144C1
METHOD FOR PRODUCING 2-O-ALPHA-D-GLUCOSYL-L-ASCORBIC ACID ANHYDROUS CRYSTAL-CONTAINING POWDER 2012
  • Sibuya Takasi
  • Izava Sejsuke
  • Nisimoto Tomoyuki
  • Fukuda Sigekharu
  • Miyake Tosio
RU2599252C2
METHOD FOR OBTAINING CHEWING GUM, IN WHICH TALC IS REPLACED WITH AGGLOMERATES OF CRYSTALS 2010
  • Bua Batist
  • Lefevr Filipp
  • Lis Zhoze
  • Ortiz De Zarat Dominik
RU2544919C2
STABLE CRYSTALLINE FORM OF 2-ETHYL-3,7-DIMETHYL-6-(4-TRIFLUOROMETHOXY)PHENOXY)QUINOLIN-4-YLMETHYLCARBONATE, METHOD OF OBTAINING THEREOF AND AGROCHEMICAL COMPOSITION, CONTAINING SAID CRYSTALLINE FORM 2011
  • Tanigakiuti Kouki
  • Sekiguti Mikio
  • Khotta Khiroki
  • Simano Sidzuo
  • Morikava Akinori
  • Jamamoto Kadzumi
  • Nakanisi Nodzomu
  • Minova Nobuto
  • Vatanabe Takasi
RU2545094C2
IMPROVED HARD PANNING METHOD 2002
  • Orti De Zaratt Dominik
  • Ribado-Djuma Gijom
RU2287943C2

RU 2 496 340 C2

Authors

Lefevr Filipp

Lis Zhoze

Ribado-Djuma Gijom

Dates

2013-10-27Published

2009-04-07Filed